Chef Apprenticeships
SIT30821 Certificate III in Commercial Cookery
Training Direct Australia can train your Apprentice Chefs, full time, part time or school based. Remember a Chef Apprentice is an investment! NO BLOCK release, we come to you.
25 units are to be completed in a commercial cookery apprenticeship, 20 Core and 5 Electives.
Contact Training Direct on admin@trainingdirectaust.com.au for a copy of our training plan.
Once completing all theory and practical of the apprenticeship and being deemed competent of modules/units your apprentice will achieve a nationally accredited qualification.
To move forward through each stage 3 parties agree to the skills and knowledge for each unit assessed. Training Direct Australia works closely with the apprentice and supervisor to skill the apprentice to industry standards.
Training Direct Australia is not a ‘TICK and FLICK RTO’, we are focussed on the future of our industry by training properly NOW.
User Choice
(Apprenticeship and Traineeship funding)
The User Choice program provides a public funding contribution towards the cost of training and assessment services for eligible Queensland apprentices and trainees. The Queensland Government fund this program.
The program aims to provide funding aligned to the skill needs of industry and respond to changing government priorities.
How does the program work?
The program provides the flexibility for apprentices, trainees and their employers to select a preferred registered training organisation (RTO) from a list of pre-qualified suppliers for the delivery of nationally recognised accredited training to meet their specific needs. The program works in conjunction with the Commonwealth Australian Apprenticeships System, under which apprentices and trainees (also known in some jurisdictions as “Australian Apprentices”) enter into legally binding training contracts with their employers and receive structured training to achieve a nationally recognised qualification.
Training Direct Australia is a SKILLS ASSURE SUPPLIER RTO #32355
To enable direct access to the Commercial Cookery Qualification
