SIT30816 Certificate III in Commercial Cookery
Training Direct Australia can train your Apprentice Chefs, full time, part time or school based. Remember a Chef Apprentice is an investment! NO BLOCK release, we come to you.
25 units are to be completed in a commercial cookery apprenticeship, 21 Core and 4 Electives.
Contact Training Direct on firstname.lastname@example.org for a copy of our training plan.
Once completing all theory and practical of the apprenticeship and being deemed competent of modules/units your apprentice will achieve a nationally accredited qualification.
To move forward through each stage 3 parties agree to the skills and knowledge for each unit assessed. Training Direct Australia works closely with the apprentice and supervisor to skill the apprentice to industry standards.
Training Direct Australia is not a ‘TICK and FLICK RTO’, we are focussed on the future of our industry by training properly NOW.